![]() Store: Keep leftovers for 3 days in the fridge in a sealed container.Serve: Orange Chicken is okay to leave at room temperature for up to 2 hours.More Delicious Chinese Food Recipes You NEED to Make Sweet and Sour Pork Chinese Lemon Chicken Easy Mongolian Beef Recipe Chicken Lo Mein Dip: Instead of Sweet and Sour Sauce, use this recipe as a zesty dip for Egg Rolls or Crab Rangoons.Mix in your favorite hot sauce for a spicy version. Chicken Wings: Use this easy sauce for some sticky sweet chicken wings.Shrimp: Toss some popcorn or Tempura Shrimp in the sauce for a delicious party appetizer.You don’t have to stick with just your traditional easy Orange Chicken with this sauce. How to Use 3 Ingredient Orange Marmalade BBQ Sauce Toss the hot, crispy, chicken nuggets with the orange bbq sauce.Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel.Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets).Most Popular Panda Express Recipes Panda Express Orange Chicken (Copycat) Panda Express Chow Mein (Copycat) Panda Express Beijing Beef (Copycat) Panda Express Kung Pao Chicken Copycat Recipe Serve your 3 Ingredient Orange Chicken sauce (note: the 3 ingredients is for the sauce, since the chicken is variable depending on if you make your own or use frozen) with your favorite Chinese sides like our super easy Fried Rice, for an easy weeknight meal in less than 30 minutes total! This recipe uses frozen popcorn chicken, but you could also make a big batch of Chicken Nuggets and freeze them for quick dinner recipes like this one. The FAQ below has some suggestions on how to alter the flavors by just swapping or adding an ingredient or two. One of the best parts of easy dishes like this Orange Marmalade sauce is that you can customize it to your taste. ![]() It makes a great after school snack that they can make on their own. This recipe is so easy, you can even put your kids in charge of it. Any discussions or descriptions of the Trader Joe’s Company or its products are based on my personal reviews and are not endorsed by the Trader Joe’s Company.But life gets busy and sometimes you just don’t have time to bust out the wok and gather all the ingredients to make your favorite dish. Other posts and links you might like… Trader Joe’s Cauliflower Gnocchi Review Trader Joe’s Broccoli and Cauliflower Gratin cauliflower, kung pao, tempura cauliflower, trader joes, trader mings Post navigationĭisclaimer Trader Joe’s Reviews does not have, and has never had, any affiliation with the Trader Joe’s Company and is independent of the Trader Joe’s Company. And then you probably will have had your fill of cauliflower for the month! Which of course means you can eat a pint of ice cream…. Anyways, I’d say make this Trader Joe’s tempura cauliflower and put it over some riced cauliflower. You can convince yourself sort of that you’re eating real rice which is pretty impressive considering how different the two are usually. I don’t love cauliflower but it’s a good way to get your vegetables in, especially in the riced version. There’s the cauliflower gnocchi, cauliflower crisps, cauliflower thins, riced cauliflower, and the list goes on. Cauliflower is having a moment, and it seems like the variations are basically endless. I haven’t seen too many tempura cauliflower frozen meals in other grocery stores, so it’s nice to be able to find this at TJs. Trader Ming’s Kung Pao Tempura Cauliflower This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Cauliflower with deep fried breading and a kung pao sauce *Disclosure: I only recommend products I would use myself and all opinions expressed here are our own.If I didn’t eat meat, I would definitely include this in my rotation for an easy, fairly quick meal. This unique entree is basically making a vegetable that doesn’t taste like much very edible. ![]() It’s not the greatest thing I’ve ever tasted, but I’m not a huge cauliflower fan. Once you toss it in the sauce it becomes a slightly spicy and sweet dish that isn’t too bad. Because cauliflower is hard to get super crisp, there is a decent contrast between the crispy tempura breading and the somewhat soft inside. The cauliflower is easy to bake in the oven and then toss in the included kung pao sauce. This Trader Joe’s tempura cauliflower is a good vegan frozen meal with a nice mount of sweetness and heat.
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